422 computer-programmer-"https:"-"U"-"UCL" "https:" "https:" "https:" "https:" "https:" "https:" positions at The Ohio State University in United States
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that begin on day one. Paid vacation and sick leave, including short and long-term disability and paid parental leave. Get the most out of the Public Service Loan Forgiveness program. And much more! Create a
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Nursing from a CCNE (Commission on Collegiate Nursing Education) or Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit
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for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Create a Job Match for Similar Jobs Logo About The Ohio
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Nutrition Program in the Department of Human Sciences at The Ohio State University (OSU) invites applications for a 9-month tenure-track position as Assistant Professor of Nutrition & Microbiome Science. We
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Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Create a Job Match for Similar
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This NIH-funded program provides multidisciplinary training across the full spectrum of cancer prevention and control, including cancer risk, epidemiology (such as tobacco-related research), and health
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, advanced custodian certification testing (examples include Cleaning Management Institute, 3M(TM) S.M.A.R.T. Program, or other certification program recognized in the cleaning industry as reputable); ability
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is in Montgomery County, Ohio. Responsible for developing and teaching school enrichment and outreach programs and expanding the 4-H program with the coordination of the 4-H educator. Serves as a
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the State of Ohio Graduate of an APRN program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing Masters Degree
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program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability