284 computer-"https:"-"APOS-UFFICIO-CONCORSI-DOCENTI" "https:" "https:" "https:" positions at Purdue University in United States
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Job Description Apply now Req Id: 39095 Job Title: Assistant/Associate Professor in the School of Applied and Creative Computing City: Indianapolis Job Description: Department: Purdue University
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high-level administrative support to the undergraduate program within the Agricultural Sciences Education and Communication (ASEC) department. In this role, you will administer bi-weekly analytical
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program personnel, state-of-the-art facilities and infrastructure, PARI significantly enhances Purdue’s ability to translate discoveries into innovative solutions and services for mission-oriented
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phones; verbal and written communication skills, data entry skills, strong organizational skills, and ability to meet deadlines. Accuracy and attention to detail with computer and related software skills
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; this position may include an extension FTE assignment with an opportunity to develop a formal program Serving as the secretary and member of the project's Executive Committee, comprised of principal investigators
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about this exciting position: https://www.flipsnack.com/dufault/academic-success-center-program-coordinator-indy-nov25 A cover letter is required for full consideration. 100% on-site, Indianapolis
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personal computer skills and knowledge of Outlook/software, office equipment Ability to analyze problems and do the research necessary to resolve Good accounting and account reconciliation skills Ability
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faculty, staff, and students. This position will provide strategic guidance in the development of new manufacturing procedures and processes to further modernize the school’s undergraduate program. In
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operations or program oversight Strong analytical, problem-solving, and organizational skills Proven ability to lead, mentor, and develop staff A collaborative mindset and dedication to serving students with
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accurate communication of program information. Assist Upward Bound staff with preparation for the recruitment and selection of program participants. Coordinate all food components of the programs, including