428 computer-science-programming-languages-"St"-"ST"-"St"-"FEMTO-ST" positions at Montana State University in United States
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experience coordinating and implementing projects, goals, and initiatives. Demonstrated proficiency in appropriate computer systems and relevant software programs, including Microsoft Office Suite (Word, Excel
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semester, full semester, academic year) depending on the specific needs of the department/program. Salary is dependent on number of courses taught and duration. We seek individuals who work professionally and
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The Department of Land Resources
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experts, including Curators and the Director of Exhibits, in the creation of graphics, taking in consideration scientific accuracy, accessibility, multiple languages, and cultural sensibilities. Works with
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Duties: Conduct one-on-one and group appointments with students, reviewing appropriate learning strategies for students referred to them via referrals through the Navigate/Early Alert program, Residence
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each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department
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reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program This field-oriented research program will evolve through utilizing
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, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the production and staff for their assigned concept(s). Duties include
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass