195 web-programmer-developer-"https:"-"UCL"-"U"-"https:"-"https:" positions at Michigan State University in United States
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
an academically rigorous program. This includes representation in preconviction appellate matters which tend to involve short records and novel legal issues that have already been litigated and decided by a trial
-
. This position will be responsible for supporting or co-leading processes that enhance student success and contribute to the College’s strategic objectives through effective academic advising, program coordination
-
Central Administration are efficient, responsive, and aligned with departmental goals. The Manager develops and synthesizes materials for executive leaders, including reports, talking points, and meeting
-
of food laws and their impact across national boundaries while applying sound science and food law. The Global Food Law Program seeks candidates for part-time, fixed term faculty positions to develop and
-
working with a diverse network of constituents and community members across race, gender, socioeconomic class, disabilities, and other differences to assist with program development and outreach
-
. Required Application Materials Participate in the development and revisions of program mission, vision, goals, meetings, and ongoing program evaluation activities Participate in accreditation activities
-
feedback and/or assess learners using specific measurement tools. Participation in group or individual training is expected in order to prepare for case portrayal. Work hours are variable and on an on-call
-
requirements, including curriculum design, evaluation methodologies, and compliance with program standards Leverage extensive experience in Graduate Medical Education (GME) leadership to advise on developing
-
, Conservation Law Center, and Animal Legal and Historical Web Center. MSU College of Law, operating under the principles of its DEI Strategic Plan, is poised to become the state’s preeminent law school, preparing
-
RHS Services. Provides leadership and guidance that develops and maintains departmental standards for: culinary presence, quality assurance, menu/recipe testing and development, food safety standards