196 web-programmer-developer-"https:"-"UCL"-"U"-"PhD-Jobs"-"https:" positions at Michigan State University in United States
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fountains. 10% - Correspondence through email, training, meetings and professional development. This position will engage in high performing, leading edge practices, valuing people, partners and stewardship
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professional support functions. Unit Position Summary This is not your typical research. The position is on-call staff with pay by deliverables. Examples of deliverables: Domain map, Trend development
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. On-Call allowed to work 1039 hours in any twelve (12) month period. Unit Position Summary The Michigan State University Libraries’ Open Educational Resources (OER) Program is seeking an individual
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Generation: Work with WKAR’s news, education, development, music, and content teams to develop concepts for shortform digital assets. Content Production: Create various types of digital content including
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and fundraising activities. This part-time on-call position plays a key role in developing communications, coordinating donor experiences, and supporting on-air fundraising efforts. The ideal candidate
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Working/Functional Title Brody Cook I Position Summary Will prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing
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Football tailgate clean up and participation in the Campus Snow Removal Plan by shoveling, operating snow removal vehicles and equipment, applying ice-melt products, and other related responsibilities
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initiative, leadership, working as part of a team, and learning for continuous development; ability to multi-task with frequent interruptions. Equal Employment Opportunity Statement All qualified applicants
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. This position will engage in clinical supervision, professional development opportunities, and other duties as assigned in supporting MSUCOMs Wellness & Counseling Office goals, initiatives, and student support
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Working/Functional Title Case Cook I Position Summary Will prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing