152 engineering-computation-"https:"-"https:"-"https:"-"https:"-"https:"-"BioData" positions at Michigan State University in United States
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acquired by completing a four-year college degree program in Journalism, Telecommunications, Marketing, Advertising, Public Relations, or Higher Education Administration; five to eight years of related and
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degree program. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity
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Position Summary Instructional responsibilities include teaching ENT 110 - Applied Entomology of Economic Plants (3 credits) for the Institute of Agriculture Technology during fall semester 2025 and
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Position Summary(Basic Job Function) This is a temporary or an on-call position. Provides professional support. Responsibilities may include general business, science, medical, agricultural or other professional support functions. Term: Temps can work two (2) nine (9) month terms with a week...
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college degree program in Human Resources, Business Administration or related field; three to five years of related and progressively more responsible or expansive work experience in designing and
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would be acquired by completing a four-year college degree program in Accounting; one to three years of related and progressively more responsible or expansive work experience in financial statement and
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teaching human dissection. Knowledge of medical imaging techniques and experience with ultrasound technology and interpretation. Experience in teaching other anatomical sciences (tissue structure
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broadly focused and collaborative with an in-depth knowledge of computing habits, varieties of digital material both hardware/software for all formats (PC, Mac, devices, cloud). Michigan State University
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. Other duties as assigned Desired Qualifications Specialty training as a Health Care Provider Basic computer knowledge Equal Employment Opportunity Statement All qualified applicants will receive
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completing a four year degree program in a Hospitality-related field and skills acquired during 2-3 years of college or vocational school in culinary arts; five to seven years of related and progressively more