70 engineering-computation-"https:" "https:" "https:" "https:" "https:" positions at Kennesaw State University in United States
Sort by
Refine Your Search
-
of university staff and faculty Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, AutoCAD, Revit, and other relevant engineering software) Strong
-
controllers 2. Manages vendor contracts while contributing to the development of KSU BAS standards 3. Collaborates with Plant Operations Engineering, works with internal technicians and providers to retro
-
, program compliance and strategies critical to GYSTC (Georgia Youth Science & Technology Centers, Inc). Makes recommendations on the implementation of key initiatives. Monitors assigned projects and/or
-
to deadlines and requirements 5. Drafts lead engagement and relationship management strategies leveraging technology 6. Collaborates with SEO and digital teams to develop website effective content strategy 7
-
An undergraduate or advanced degree from an accredited institution of higher education in Computer Science, Information Systems, Business Administration or related field Preferred Experience Experience working with
-
, problem solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and programs
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Creates and implements technology solutions and pedagogical strategies by providing technical support to faculty. Provides support to
-
, with direct experience supporting complex enterprise-level technology projects. Preferred Qualifications Additional Preferred Qualifications Certifications in change management (e.g., Prosci®, ACMP, CCMP
-
to communicate technical concepts to non-technology staff Excellent initiative, teamwork, problem solving, independent judgment, organization, project management, and presentation skills Proficient with computer
-
in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program Preferred Qualifications Preferred Educational