345 computer-science-programming-languages-"St"-"ST"-"University-of-St" positions at Kennesaw State University in United States
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, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft
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. Reviews, resolves and logs budget errors daily 2. Reviews and processes budget amendments daily (determine accuracy and availability of funding, class, program, fund code and position number), tracking log
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for accreditation compliance. Supports units to advance a culture of assessment for learning and continuous improvement. Responsibilities Key Responsibilities - 1. Leads and coordinates regional and program
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applications and programs associated with the position (i.e., Microsoft Office suite) Strong customer service skills and phone and e-mail etiquette USG Core Values The University System of Georgia is comprised
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, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity
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to diffuse difficult, angry, or emotional situations with individuals Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, BANNER, NolijWeb, etc
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in both sides) Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service
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, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working