356 computer-science-programming-languages-"St"-"FEMTO-ST-institute"-"ST" positions at Kennesaw State University in United States
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applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow-up skills Strong customer service skills and phone and e-mail etiquette USG Core Values
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, organization, communication (verbal and written), time management, project management and presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft
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Building has studios for Sculpture, Ceramics, 3D Design, and the Master Craftsman Program. Our Textiles and Surface Design concentration is located on the Marietta campus, with approximately 10,000 square
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member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information
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policing philosophy Able to attend law enforcement training programs at the state/region/national level Able to use office equipment/computer/software, word processing/database mgmt./applications/e-mail Able
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Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Maintains organized and timely records with a strong attention to detail and follow up Strong
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with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail
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sponsored program proposal review, grant administration, or research development within a university, non-profit, or academic medical center setting Preferred Qualifications Additional Preferred
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Building has studios for Sculpture, Ceramics, 3D Design, and the Master Craftsman Program. Our Textiles and Surface Design concentration is located on the Marietta campus, with approximately 10,000 square
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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates