324 parallel-computing-numerical-methods-"Simons-Foundation" positions at Harvard University in United States
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the combination of disciplines-architecture, landscape architecture, urban planning and design, design engineering, real estate and housing-with an emerging research program and a robust public program of lectures
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and Regenerative Biology has an exciting and broad multiomics program focused on brain aging. Approaches will include experimental and computational efforts across multiple labs at Harvard's Faculty
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for Biomedical Imaging (Harvard/MIT/Mass General). In parallel, there will be opportunities to analyze and publish existing data upon identifying areas of mutual interest. The appointment is for one year with a
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credited to the Yang Visiting Scholars Program in World Christianity at Harvard Divinity School. Eligibility Positions are open to early career and senior scholars with doctorates in the fields of religion
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. Research areas include Representation Learning, Machine learning and Optimization on graphs and manifolds, as well as applications of geometric methods in the Sciences. This is a one-year position with
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and Sciences (FAS) is the historic heart of Harvard University. It is the home of Harvard’s undergraduate program (Harvard College, founded in 1636) as well as all of Harvard’s Ph.D. programs
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projects and while teaching their course. Any publication and/or research resulting from the stay at Harvard Divinity School must be credited to the Yang Visiting Scholars Program in World Christianity
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credited to the Yang Visiting Scholars Program in World Christianity at Harvard Divinity School. Eligibility Positions are open to early career and senior scholars with doctorates in the fields of religion
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Development Program Manager, the Learning and Development Specialist will assist with coordination, design, development, delivery, and measurement of training programs as well as coordinate resources and
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09-Jun-2025 Campus Services 68260BR Position Description Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs. Tastes and