38 algorithm-development-"St"-"St" positions at Cold Spring Harbor Laboratory in United States
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are: • The creation of leading journals in the fields of molecular cellular biology (Genes & Development) and genome science (Genome Research) and management of their ongoing transition to open access publishing • A 20
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Bartender, you’ll prepare and serve a wide range of alcoholic and non-alcoholic drinks during meetings, courses, and special events, helping to create a welcoming and enjoyable atmosphere throughout
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culture, PCR and molecular cloning, and basic laboratory maintenance. You will receive hands-on training and mentorship with an eye towards your career development. Position Requirements A bachelor’s degree
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cleaning techniques. Attention to detail. Cold Spring Harbor Laboratory offers a free shuttle service to and from Syosset Train Station for all employees Supplemental Information For immediate consideration
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role offers hands-on training and career growth opportunities in carpentry and facilities maintenance. If you are eager to develop valuable trade skills and contribute to maintaining high-quality
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preparation. Contribute to planning and developing menus that are prepared when providing Event dining services. Coordinate meal and coffee service for Banbury conference center, including equipment inventory
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corrective action principles. Understand regulatory frameworks such as OSHA, EPA, and NYSDEC requirements. Develop professional communication and reporting skills in a science-driven workplace. Supplemental
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mechanisms, with a track record of creative research in molecular biology, cell biology, genomics, imaging approaches and/or bioinformatics. If selected for this position, you will be expected to: Develop and
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services for general dining, meetings, courses, administrative staff, public affairs, and development-related functions. Train and supervise event staff in coordinating all aspects of events on and off
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contribute to a dynamic kitchen environment, supporting daily food preparation and service for our scientists, staff, and guests. Position Responsibilities Prepare hot & cold food as directed by chef(s