9 coding-"https:"-"FEMTO-ST"-"L2CM"-"CSIC"-"U"-"Inserm"-"UCL"-"https:" positions at Bennington College in United States
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for particular meal or event and provide service in a timely manner. Perform all duties in accordance with Vermont State laws and Health Code policies and procedures. Sets up facilities for events including tables
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. Perform all duties in accordance with Vermont State laws and Health Code policies and procedures. As needed, assist with the set-up of the kitchen area and the preparation and breakdown of assigned meals
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. Perform all duties in accordance with Vermont State laws and Health Code policies and procedures. As needed, assist with the set-up of the kitchen area and the preparation and breakdown of assigned meals
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to supervisor in a timely manner. Adhere to proper dress code requirements, as determined by season and function. Comply with established sanitation standards and health standards for kitchen and kitchen storage
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scope of authority and refer escalated matters to management. Maintain clean tables and banquet areas and an organized linen storage area. Implement and maintain all Vermont Health Code policies and
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proper dress code requirements, as determined by season and function. Comply with established sanitation standards and health standards for kitchen and kitchen storage areas. Observe proper food
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of duplication or code, operating specific locks, opening locks by means other than with existing keys. Change combinations of various types of locks and set locks to master systems. Set up and maintain master
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Vermont State laws and Health Code policies and procedures. Sets up facilities for events including tables, dishware, glassware, silverware, linens, food and other amenities according to the event order
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handling and storage of all foods prepared/served. Maintain proper care of equipment. Report necessary equipment repair and maintenance to supervisor in a timely manner. Adhere to proper dress code