507 web-programmer-developer-"https:"-"https:"-"https:"-"https:"-"https:"-"UCL" Fellowship positions in United States
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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Center for Hellenic Studies at Harvard University: Fellowships Deadline Month: Varies by program Description: The CHS supports pre-doctoral and postdoctoral scholars working on the ancient Greek
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archaeological research and education in Old World prehistory, offers postdoctoral research fellowships. Eligible candidates must be attending a field program in Old World prehistory, and preference will be given
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training year based on their areas of interest. The Resident will be expected to contribute to service development, quality improvement, and/or outreach programming associated with their focus area. The
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to open and maintain market access and improved quality of tropical fruit, vegetable and ornamental crops grown in the Pacific Basin. The long-term goals of our research program are to develop and
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, PNAS, JAMA Oncology, JNCI, Cancer Research, Clinical Cancer Research, , Annals of Surgery, etc. If you are interested, please send your CV directly to Dr. Goel at ajgoel@coh.org . Development of cell
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. The participant will also help with screening diverse turfgrass germplasm for adaptation, color and quality traits, and environmental stress tolerance that will lead to the development of improved cultivars
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peer-reviewed journal articles, and research project design and management, with the goal of developing skills required to become a principal investigator. Mentor(s): The mentor for this opportunity is
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include the development of rapid detection and diagnostics tests, novel therapeutants, and improved diet formulations that will enhance resistance to infectious bacteria, viruses, and parasites of warm
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provide global leadership in agricultural discoveries through scientific excellence. SRU utilizes a multidisciplinary approach to develop improved varieties and environmentally friendly production