75 parallel-processing-bioinformatics-"https:" Fellowship positions at Zintellect in United States
Sort by
Refine Your Search
-
will 1) learn methods to conduct whole genome expression analyses (RNA-seq) of plant/pathogen and plant/insect interactions, 2) learn bioinformatic methods to identify and characterize candidate genes
-
Microbiology Unit at the USDA-ARS in Peoria, IL invites opportunities to apply for a Postdoctoral Research Fellow – Microbial Ecology Bioinformatics Fellowship trainee opportunity through ORISE. This fellowship
-
sound, economically viable systems, treatments, or processes that control quarantine pests, ensure product quality, and increase product value while safeguarding the agriculture of other states. Research
-
-performance computing (HPC) systems for large-scale data processing, parallelized workflows, and computationally intensive analyses. Demonstrated experience applying phylogenetic and phylodynamic methods
-
). The laboratory receives and processes (routine ID, Antibiotic Susceptibility Testing and Whole Genome Sequencing) ~1,000 new isolates of ESKAPE+ pathogens every month from military hospitals across the world, and
-
), National Animal Disease Center, Virus and Prion Research Unit, located in Ames, Iowa. For an introduction to the Flu crew at the National Animal Disease Center, please see: https://youtu.be/kOJy8tFTuiI About
-
. market access. The approach will include metagenomics and bioinformatics to understand genetic diversity of the pathogen. Learning Objectives: During this project, the participant will be involved in
-
, and genomic approaches. The selected fellow will join our team under the guidance of the Research Leader/Supervisory Plant Pathologist, engaging in all aspects of breeding, genomics, and bioinformatics
-
genomics approach to examine host-pathogen interactions in several aquaculture species. The applicant will learn to integrate laboratory techniques with bioinformatics approaches, such as gene expression
-
Products. A current research project evaluates the role of microbes in texture losses of vegetables during processing and long-term storage. The selected candidate will participate in all aspects