200 programming-"https:"-"FEMTO-ST"-"UCL" "https:" "https:" "https:" "https:" "https:" "https:" uni jobs at University of Idaho in United States
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Medical Professions (SHAMP) at the University of Idaho invites applicants with a rank of assistant professor for a non-tenure track position within the Doctor of Psychology (PsyD) graduate program. We
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to create, review and approval financial documents and to provide routine financial reports to the program administrator Other duties as assigned Unit URL https://www.uidaho.edu/cogs/shamp Position
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 27-Mar-26 Location: Moscow, Idaho Categories: Staff/Administrative Internal Number: 51178 Plan, coordinate, implement
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at the tenure-track Assistant Professor or tenure-track/tenured Associate Professor rank. The Educator will plan, deliver, and evaluate programs that strengthen individual, family, and community economic well
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financial documents, and to provide routine financial reports to the program administrator Other duties as assigned Unit URL https://www.uidaho.edu/extension/county/kootenai/horticulture Position
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implements university-wide industrial hygiene compliance programs including industrial hygiene, asbestos and lead-based paint management, laboratory safety, chemical exposure investigations and indoor air
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as assigned Unit URL https://www.uidaho.edu/tribal-relations Position Qualifications Required Experience Three years performing administrative, office and/or program support functions Required
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genetics program. The position assists in planning and conducting field research supporting breeding activities. This position is also expected to supervise seasonal employees and maintain safe working
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development and/or research and publications. The ideal candidate will have a strong foundation as a generalist as well as an emerging or clearly defined area of professional specialization. Unit URL https
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the Children's Center, the Food Service Program Manager will manage food program for children and staff. Requires management of the kitchen, food preparation, compliance of USDA Food Program, menu planning