528 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" uni jobs at The Ohio State University in United States
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| Expanded Food Nutrition Education Program This position reports to the Program Director for the Expanded Food and Nutrition Education Program (EFNEP). Location: OSU has flexible work arrangement options, as
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of Nursing. This role will lead the development and execution of integrated enrollment management to attract and enroll high-quality applicants across undergraduate, graduate and continuing education programs
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Qualifications Current certificate of authority to practice as an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a
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The Yang Lab (https://medicine.osu.edu/find-faculty/non-clinical/molecular-medicine-and-therapeutics/liping-yang ) is recruiting a highly motivated and creative Research Scientist to join our new research
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of Position This position serves as a key component of the administrative operations of the OSU Cancer Program (Comprehensive Cancer Center and The James Cancer Hospital and Solove Research Institute
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Managers to assure coordination of services and programs. A team member embraces the Intensive Caring values of the organization and uses them to guide interactions with others. The occupational therapist
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, technicians, undergraduate and graduate student teaching, and providing educational programs for hospital staff (physicians, nurses and pharmacy staff). Minimum Qualifications Bachelor's Degree in Pharmacy
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experience programs and engagements designed to inspire donors to the Wexner Medical Center (WMC) units, including the OSU Comprehensive Cancer Center (CCC)/James and College of Medicine (COM). The Donor
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, advanced custodian certification testing (examples include Cleaning Management Institute, 3M(TM) S.M.A.R.T. Program, or other certification program recognized in the cleaning industry as reputable); ability
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are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education