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with solid-state fermentation (SSF) using filamentous fungi to optimize nutrient profiles in food. The goal is to develop predictive models in fermentation processes to achieve enhanced nutritional
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80%-100%, Zurich, fixed-term The position is located at the Institute of Food, Nutrition, and Health at ETH Zurich within the Laboratory of Food Systems Biotechnology (Prof. Dr. Nicholas Bokulich
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breath analysis and nutrition. The primary scientific goal of the Lactobreath project is to utilize metabolomics technologies to identify and measure metabolites associated with lactose metabolism found in
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Ambizione group leader) is embedded in the Mucosal Immunology lab headed by Prof. Emma Slack, forms part of the Institute for Food, Nutrition and Health and belongs to the Department for Health Sciences and
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| NEXUS Personalized Health Postdoctoral position in nutritional breath metabolomics 100%, Zurich, fixed-term 14.04.2025 | Department of Chemistry and Applied Biosciences