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description The aim of this doctorate is to quantify transitions in firn structure, albedo, and temperature of selected glaciers in Switzerland and Central Asia, and determine the consequences of
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infrastructure. The ideal candidate brings a structured approach to their work, a hands-on approach, and enjoys working in a small, interdisciplinary team. We are seeking an experienced Senior Full-Stack Engineer
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collaboration between Food Process Engineering and Food Structure Engineering at ETH Zürich. Plant-based meat alternatives are typically obtained via high-moisture extrusion cooking. Texturization is believed
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on the development and application of advanced electronic structure calculations to explore the phase diagram and relevant properties of layered Ruddlesden-Popper-type nickelates. Project background Layered nickelates
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how their intricate domain structures, domain walls, and topological defects govern macroscopic functionality. In this project, we will employ cutting-edge synchrotron-based 3D imaging techniques
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necessary adjustments to ensure adequacy and effectiveness • Prepare clear, concise, and well-structured audit reports including for local offices and larger project mandates, and present key findings and
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establish (semi-)quantitative polymer structure–adsorption relationships by linking polymer and sorbent properties to experimentally collected adsorption and desorption data. Specific tasks include: Conduct
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organic compounds suitable for use as electrolytes in flow battery systems. The overarching goal is to expand the accessible chemical space and identify structures with improved stability, performance, and
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of synthetic biodegradable polymers. These materials-ranging from structural to water-soluble polymers-are designed for complete microbial metabolic utilization in their intended receiving environments (e.g
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- and medium-term macroeconomic outlooks using macroeconometric models, indicators and survey information. The division combines structural macroeconometric modelling with data-science methods