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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive
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Postdoctoral researcher in marine ecosystems modelling for the Marine and Continental Waters Program
skills, and technical writing. Capacity to successfully develop collaborative research links with national and international research organizations. Strong teamwork skills, ability to adapt
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and a strong interest in conducting research and innovation activities on the production of protein sources based on chickpea fermentation and development of 3D functional food products aimed at elderly
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health research on Virus evolution using Organoids models (APROVO)” in the frame of the APROVO Project (Proyectos de Generación de Conocimiento, Ministerio de Ciencia, Innovación y Universidades). The PhD
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to the development and validation of methodologies for yield estimation and forecasting. Write and publish scientific manuscripts to contribute to the PhD thesis. Participate in dissemination and communication
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fertility, reduce soil greenhouse gas emissions, and enhance crop productivity and quality. The researcher will develop his/her activities in the Fruit Production program in a collaborative environment
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transfer and/or advice activities addressed to both public and private sectors. Develop and maintain contacts with potential users of R+D+i activities along the food-supply chain as well to actively
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to have a previous PhD degree. Proficiency in English Strong teamwork skills, ability to adapt to multidisciplinary environments and a focus on professional growth and development. Candidates who have been
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development. Candidates who have been chosen for an interview with the Selection Committee, should bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record