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: The Evolutionary Microbiology lab’s (https://www.ibe.upf-csic.es/evolutionary-microbiology-group ) goal is to study the molecular mechanisms that facilitate adaptation to changing environments, as well as the limits
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bring or send –for the interview- a certified copy of the degree and/or master, as well as the academic record showing the marks of all subjects studied. Specific Requirements Experience in molecular
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mediating these effects. The project is based on a multidisciplinary approach—integrating carbon cycling, advanced molecular microbial ecology, biogeochemistry, and agronomy—and will be conducted at three
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between 60 and 120 ECTS credits at the official university master's degree level or equivalent. Previous experience in molecular biology, microbial ecology, bioinformatics and agronomy is valued. Not
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the structure and texture of High Moisture Extrudates (HME), Plant-based Dry Cured Meat Analogs (Pb-DCMA), and Dry Cured Ham (DCH) by investigating their characteristics at molecular, microscopic, and macroscopic