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of techniques such as HPLC, GC-MS, LC-MS, ICP-MS or NMR to develop complete chemical profiles of foods. Relating metabolic profiles to health indicators. Where to apply Website https://sede.uvigo.gal/public
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: courses related to the position (punctuation: 15) Item 03: Verifiable experience related to the work to be developed (punctuation: 40) Item 04: Personal interview. The interview will be conducted only with
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