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foods. Develop food prototypes of dry-cured meat and their plant-based analogues with optimized texture and sensory properties. Perform advanced statistical analysis, mathematical modeling, and interpret
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fertilization in rice but also on lab scale. The project is based on a multidisciplinary approach—integrating carbon cycling, microbial Ecology and agronomy. The PhD student will be primarily based at IRTA la
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experimental scales: microcosms, mesocosms, and field experiments, involving the active participation of the candidates. The PhD student will be initially based at the IRTA Torre Marimon (Caldes de Montbui
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public institutions (competitive calls) and private agreements within the Agro-food sector. Write scientific papers and reports based on the research activity as well as to participate in technology