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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 6 days ago
waste fermentation: improving sustainability and reducing the carbon footprint of fish aquafeeds”, with reference SBEP/0002/2024, financed by Fundação para a Ciência e Tecnologia – FCT, in the framework
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for the sustainable processing of agri-residues biomass, under fungal fermentation process, focused on the obtention and characterization of new subtrates/diets rich in proteins and fibres for the development of high
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plan to be conducted by the successful candidate is under the project VIIAFOOD. This is strongly oriented towards the bio-valorization of by-products from sauces’ industry through fermentation, thus
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