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Framework Programme? Not funded by a EU programme Reference Number AE2025-0551 Is the Job related to staff position within a Research Infrastructure? No Offer Description Portuguese version: https
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for Research, Science and Technology Staff at the University of Porto, published in the Diário da República, 2nd series, no. 100, of May 22, and by other applicable legislation, namely the Labor Code, approved
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of 12th February; Regulation No. 487/2020 of the Research, Science and Technology Staff of the University of Oporto, published in the 2nd series of Diário da República no. 100/2020 on May 22, 2020; 5
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Regulations: Law No. 40/2004, of 18 August, as amended (Statute of the Scientific Research Fellow), and Regulation of Research Grants of the Fundação para a Ciência e a Tecnologia, currently in force: https
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) Planning, coordination, and execution of the first deployment of the NUTLY 2.0 prototype, ensuring logistics, participant communication, and data collection. g) Organization and implementation of the second
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– approved by Regulation no. 184/2021, published in the Diário da República, 2nd Series, no. 43, of 3 March; the legal framework for the recognition of academic degrees and higher education diplomas awarded by
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; the Labour Code in the current version of Law no. 7/2009 of 12th February. Regulation No. 487/2020 of the Research, Science and Technology Staff of the University of Oporto, published in the 2nd series
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February; Regulation No. 487/2020 of the Research, Science and Technology Staff of the University of Oporto, published in the 2nd series of Diário da República no. 100/2020 on May 22, 2020; 5. The place of
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for Research, Science and Technology Personnel of the University of Porto (RPIUP), Regulation No. 487/2020, published in the Diário da República, 2nd series, No. 100, of May 22, in its current wording, and other
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 2 months ago
. By using visual input, the robotic arm should be able to select the best pose of the hand with respect to the fruit to grasp it. In addition, the second hand should execute the cutting action. Duration