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computing, AI, databases, software engineering, information systems, learning technology, HCI, CSCW, IT operations and applied data processing. The Department has groups in both Trondheim and Gjøvik
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15th April 2026 Languages English English English Are you interested in developing and applying novel processing technology for food production? PhD scholarship within Food Technology Apply
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. Required selection criteria You must have a relevant Master's degree in Engineering or Computer Science or equivalent. Your course of study must correspond to a five-year Norwegian course, where 120 credits
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. The candidate must be enrolled in the PhD program no later than three months after employment. More information on PhD education: https://www.hvl.no/forsking/forskarutdanning How to apply: Submit your application
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that you gain admission to the PhD programme in Materials Science and Engineering (https://www.ntnu.edu/studies/phmt) within three months of your employment contract start date, and that you participate
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Chemical Engineering (https://www.ntnu.edu/studies/phkjpros) within three months of your employment contract start date, and that you participate in an organized doctoral programme through out the period of
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if you can document that you are particularly suitable for a PhD education. You must meet the requirements for admission to the faculty's Doctoral Programme (https://www.ntnu.no/studier/phet) You must
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disciplines. Experience or interest in condition monitoring is considered a significant advantage. You must have a Master's degree in engineering, informatics, or equivalent. Your course of study must
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21 Feb 2026 Job Information Organisation/Company NORWEGIAN UNIVERSITY OF SCIENCE & TECHNOLOGY - NTNU Research Field Cultural studies History Geosciences Researcher Profile Recognised Researcher (R2
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for this job See advertisement About the position The Protein Engineering and proteomics (PEP) group at the Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences (NMBU