2 structural-engineering-"https:" "https:" "https:" "UCL" "UCL" "UCL" "UCL" PhD positions at Nord University in Norway
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can fully replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood by selecting the optimal cell source, developing a
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consequences for the quality and scope of services, governance and organizational structures, as well as implications for market structure, growth, and consolidation at the industry level. A Scandinavian
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