2 structures-"https:"-"https:"-"https:"-"https:"-"https:" research jobs at Wageningen University and Research Center in Netherlands
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position may be for you! Food techno-functionality methods are important for the assessment of food ingredients and their ability to form food structures, such as foams, emulsions and gels. The outcome of
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applications. Many of these compounds occur in marine organisms at very low concentrations, and their often complex molecular structures make them difficult to be chemically synthesized, which has created a
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