52 structures "https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" research jobs at University of Jena Cluster of Excellence "Balance of the Microverse" in Netherlands
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University Library, etc…) throughout the Netherlands to collaborate. Travel costs are arranged via an OV business card, second class. The working language is English. Where to apply Website https
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are seeking a postdoctoral researcher to join the research group led by Ivan Titov (http://ivan-titov.org/ ), part of the natural language processing group of the Institute for Logic, Language and Computation
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contact with clients. Your main workplace will be the Wageningen Marine Research offices and laboratories in IJmuiden. Where to apply Website https://www.academictransfer.com/en/jobs/356514/fisheries
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to avoid necessary care, with possible negative consequences on health The research analyses how deductible payment structures affect healthcare access, utilization, and equity across income groups
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breeding programs and genetic diversity, across the major species. Most of our research challenges require a multidisciplinary approach. Where to apply Website https://www.academictransfer.com/en/jobs/356339
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information about the working conditions, please visit: https://www.universiteitleiden.nl/en/working-at/job-application-procedure-and-employment-conditions What we find important At the Faculty of Science, we
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Are you passionate about deep learning, generative AI, agents? We are seeking a postdoctoral researcher to join the research group led by Ivan Titov ( http://ivan-titov.org/ ), part of the natural
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the ESA website: http://www.esa.int Field(s) of activity for the internship Topic of the internship: Post-ISS Low Earth Orbit (LEO) ecosystem development – Support to the Business in Space Growth Network
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to its KYC and mortgage domains, where precise understanding of internal documents, policies, and regulatory frameworks is essential. A key component of this research is developing structured, LLM-readable
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position may be for you! Food techno-functionality methods are important for the assessment of food ingredients and their ability to form food structures, such as foams, emulsions and gels. The outcome of