153 structural-engineering-"https:" "https:" "https:" "https:" "EFSA European Food Safety Authority" Postdoctoral positions in Morocco
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of Artificial Intelligence (AI) in Chemical Process Systems Engineering (CPSE). The position addresses key challenges in process intensification, sustainability, and advanced process control, aiming to develop AI
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10 Apr 2026 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Computer science Engineering Researcher Profile Recognised Researcher (R2) Established Researcher
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10 Apr 2026 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Chemistry Engineering Researcher Profile Recognised Researcher (R2) Established Researcher (R3
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in the fields of air quality, atmospheric chemistry, and climate. ARC_AIR’s mission is to support sustainable development in Africa through high-impact research, capacity building, and technology
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of catalytic reaction mechanism by correlating the structural, textural features, the chemical (acidity/basicity, hydrophilicity/hydrophobicity, etc.), and electronic properties with the presence of active sites
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, and Nano-engineering (MSN) MSN Qualification Type: Chemical Engineer Location: Ben Guérir, Morocco Funding for: National/International Researchers Funding amount: To be defined Hours: Full Time Closes
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10 Apr 2026 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Engineering Physics Chemistry Environmental science Geosciences Researcher Profile Recognised
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versions; work with Arabic texts and aligned French and English commentary; and collaborate in shaping the structure and scholarly norms of the digital research environment. Participation in regular research
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Entity (ASARI): The African Sustainable Agriculture Research Institute (ASARI) is a component of the Mohammed VI Polytechnic University (UM6P). It is located in Laayoune City and constitutes a structure of
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc