132 structural-engineering-"https:" "https:" "https:" "UCL" "UCL" "UCL" Postdoctoral positions in Morocco
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of catalytic reaction mechanism by correlating the structural, textural features, the chemical (acidity/basicity, hydrophilicity/hydrophobicity, etc.), and electronic properties with the presence of active sites
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, and Nano-engineering (MSN) MSN Qualification Type: Chemical Engineer Location: Ben Guérir, Morocco Funding for: National/International Researchers Funding amount: To be defined Hours: Full Time Closes
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Entity (ASARI): The African Sustainable Agriculture Research Institute (ASARI) is a component of the Mohammed VI Polytechnic University (UM6P). It is located in Laayoune City and constitutes a structure of
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc
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with the fabrication and characterization of porous functional materials such as MOFs and MOF composites as well as the fabrication of different nanoparticles Able to examine the textural and structural
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(Hiring entity): The African Sustainable Agriculture Research Institute (ASARI) is a component of the Mohammed VI Polytechnic University (UM6P). ASARI is located in Laayoune City and constitutes a structure
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14 Mar 2026 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Chemistry Engineering Physics Chemistry Researcher Profile Recognised Researcher (R2) Established
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14 Mar 2026 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Chemistry Engineering Researcher Profile Recognised Researcher (R2) Established Researcher (R3
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fertilizer formulas. Characterize produced fertilizer formulas using various physicochemical and analytical tools such as spectroscopy, microscopy, porosity analysis, to assess structure-property relationships
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc