43 structures "https:" "https:" "https:" "https:" "https:" "https:" "University of Southampton" positions at MAYNOOTH UNIVERSITY in Ireland
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quality assurance, product development, food microbiology, food chemistry, food safety and authenticity, food policy, food marketing, and/or taste and sensory science:(http://www.maynoothuniversity.ie/study
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opportunities employer The position is subject to the Statutes of the University Where to apply Website https://www.timeshighereducation.com/unijobs/listing/408691/network-co-ordinato… Requirements Additional
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/or taste and sensory science:(http://www.maynoothuniversity.ie/study-maynooth/undergraduate-studies/courses/bsc-food-science-and-human-nutrition ). Candidates should have prior experience delivering
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Sunday, 29th of March 2026. Please note all applications must be made via our Online Recruitment Portal at the following link: https://www.maynoothuniversity.ie/human-resources/vacancies Applications must
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accepted. Maynooth University is an equal opportunities employer The position is subject to the Statutes of the University Where to apply Website https://www.timeshighereducation.com/unijobs/listing/408300
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ERC Consolidator Gran (https://ahi.maynoothuniversity.ie/brokensong/ ). The position is full-time but a part-time working arrangement may be considered. The place of work is Maynooth University, Ireland
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. 1350” (BROKENSONG) (funded by a 5-year ERC Consolidator Grant). See the project website: https://ahi.maynoothuniversity.ie/brokensong/ . Do you want to work in Ireland on an exciting European Research
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. Late applications will not be accepted. Maynooth University is an equal opportunities employer The position is subject to the Statutes of the University Where to apply Website https
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Consolidator Grant). See the project website: https://ahi.maynoothuniversity.ie/brokensong/ . Do you want to work in Ireland on an exciting European Research Council funded project analysing a lost musical
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link: https://www.maynoothuniversity.ie/human-resources/vacancies Applications must be submitted by the closing date and time specified above. Any applications which are still in progress at the closing