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hold a PhD degree in Food Science, Packaging Science, Chemistry, Material sciences, Food Engineering or a related science discipline. Experience in packaging science, shelf-life analysis, chemical
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, coastal engineering including breakwaters and harbours, hydrodynamics, scour, vessels and offshore logistics The successful candidate will be engaged in planning, executing, analysing and reporting
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diversification, and demand control strategies are quantified. The ideal candidate will have a PhD in engineering, science, or economics, with strong quantitative and analytical skills, and a background in energy
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Richard O’Shea, Lecturer in Sustainability in Enterprise, School of Engineering and Architecture, Tel: + 353 (0) 21 4901971/085 2786568 Email: richard.oshea@ucc.ie or to Dr Archishman Bose, Eli Lilly
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, molecular biology, biotechnology, biopharmaceutical sciences, biomedical and chemical engineering or a related field are highly encouraged to apply. • Experience in one or more of the following areas will be