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/Eligibility letter from structured PhD Programme Master’s certificate Transcripts for each Year Bachelor’s certificate Transcripts for each Year A/O-level certificate Confirmation of funding for research during
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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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