8 structures-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" "Leibniz Institute for Food Systems Biology at the Technical University of Munich" positions in Germany
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | about 2 months ago
using graph-structured prior knowledge Analyze food-related (multi-)omics data Your Profile The ideal applicant has a strong background in bioinformatics and/or probabilistic machine learning, as
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | about 2 months ago
collegial working atmosphere an interesting and responsible role in the context of cutting-edge non-university research Close supervision and structured training in solid-phase synthesis and analytical
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using graph-structured prior knowledge Analyze food-related (multi-)omics data Your Profile The ideal applicant has a strong background in bioinformatics and/or probabilistic machine learning, as
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Responsibilities • Develop Probabilistic Machine Learning Models to integrate graphs and food-related omics data • Multi-omics integration using graph-structured prior knowledge • Analyze food-related (multi-)omics
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independence and commitment to work, as well as a structured approach to new issues sufficient knowledge of English to communicate with other group members knowledge of the guidelines for ensuring good
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an interesting and responsible role in the context of cutting-edge non-university research Close supervision and structured training in solid-phase synthesis and analytical techniques Hands-on experience with
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, we are currently looking for a committed PhD Student to start on 15/01/2026. The position is part-time (TV-L 13, 65%) and initially limited to 3 years. Research project Advancements in structural
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initially limited to 3 years. Research project Advancements in structural biology and AI-guided protein structure design are providing new insights into the structures of receptors responsible for food taste