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applications. Addressing food and nutritional security requires novel ways of producing sustainable, safe, affordable, healthy and flavourful food. Europe alone faces numerous challenges related to the rise in
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scientific research and research-based teaching. We focus on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain
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the sustainable use of renewable natural resources through scientific research and research-based teaching. We focus on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics
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”. The project is funded by the Novo Nordisk Foundation and led by Dr. Yaqin Wang at the Department of Food and Nutrition, University of Helsinki. The aim of this research is to connect advances in mycoprotein
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of the faculty is to promote the sustainable use of renewable natural resources through scientific research and research-based teaching. We focus on agricultural and forest sciences, food and nutrition