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PCB/CAD design Programming skills (Python / C++ / MATLAB) Basic knowledge of signal processing Highly motivated to design, implement and test novel ideas and concepts In accordance with Marie Skłodowska
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financial markets and allows you to learn many aspects from fundamental research problems to concrete applications. More information about the research teams can be found from the centers’ web site: https
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applied for separately, please see: https://www.helsinki.fi/en/research/doctoral-education/the-application-process-in-a-nutshell Further information Further information may be obtained from Dr Susanna
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: https://www.helsinki.fi/en/research/doctoral-education/the-application-process-in-a-nutshell Further information Further information may be obtained from Dr Susanna Kariluoto (Senior university lecturer
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studies at the University of Jyväskylä. After selection, the selected person must apply for postgraduate study rights through a separate application procedure from the Faculty of Mathematics and Science
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the NordicFOOD team in Food Chemistry and Advanced Analysis of Food Composition as a cross-cutting expertise of the NordicFOOD research of multiple themes including resource diversity, processing technologies
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of Applied Physics, Aalto University with high-tech facilities in this department along with the facilities in Micronova and OtaNano. OtaNano offers a wide variety of fabrication processes and equipment
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will support your move to Jyväskylä and Finland. How to apply? To apply, your ORCID profile (https://orcid.org ) must be up to date and your publications must be visible to the public (Set visibility
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process, please contact: HR Specialist Lilli Sarasvirta, lilli.sarasvirta@tuni.fi Application period starts: 2026-03-24 09:00. Application period ends: 2026-04-09 23:59 Where to apply Website https
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bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development