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as well as teaching. The post may also include performance of other duties. Further information on the Department is linked at https://ign.ku.dk/english/. Inquiries about the position can be made
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A position as post doc in structural biology and biochemistry is available at the Department of Molecular Biology and Genetics, University of Aarhus, Denmark. Expected start date and duration of
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. Given the medicinal chemistry–driven nature of this project, we are specifically seeking a candidate with documented experience in lead optimization, including structure–activity relationship (SAR
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. Supporting the development of structured collaborations between education providers and industry to strengthen training relevance and uptake. Communication, dissemination, and strategic outputs Coordinating
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on the department can be found at: https://in.ku.dk/research/nielsen-lab/ Our research We are a multidisciplinary research group with a strong emphasis on translational neuroscience. We conduct non-invasive
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-supervisor is Assistant Professor Jeanette Falk (jfo@cs.aau.dk), Department of Computer Science. For information on Jeanettes profile, please see: https://vbn.aau.dk/en/persons/jeanette-falk/ https
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on Academics in the State. The position is covered by the Protocol on Job Structure 2025. Depending on seniority, the monthly gross salary (before taxes) starts at approximately DKK 31,242/approx. EUR 4,193
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here: https://nexs.ku.dk/english/research/nutrition-health/lifecourse-nutrition-and-health/ Your job As postdoc you would play a key role in the PREPARE-CHILD study (https://nexs.ku.dk/forskning
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potential. Given the medicinal chemistry–driven nature of this project, we are specifically seeking a candidate with documented experience in lead optimization, including structure–activity relationship (SAR
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team