Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Employer
-
Field
-
4-year Group Leader (Assistant Professor) Position in Colloidal Chemistry Related to new ESS Ligh...
of scientific productivity. Position Structure and Career Path This is a 4-year independent Group Leader position with the expectation of establishing a high-impact research program and securing external funding
-
structures, dikes and seawalls. Your competencies The successful candidate has a strong background within Ocean or Coastal Engineering, and has shown independence, motivation, and the ability to initiate novel
-
the use of the newest satellite technology like SWOT and GNSS-IR. These groundbreaking techniques will elevate our sea level understanding in the Arctic ocean and the coastal zones and will be vital in
-
network of collaborators. Read more about PREDICT: https://www.predictibd.dk/ About the Department of Clinical Medicine: The Department of Clinical Medicine provides research-based teaching across all
-
Society at the Department of Food Science, Aarhus University (http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
-
at the University of Tampere, the Norwegian University of Science and Technology, and Stockholm University. Your work tasks In this project, we will investigate the integration of Artificial Intelligence in blue
-
an autonomous framework for setting up, executing, and optimizing complex electronic structure workflows, ranging from ground-state Density Functional Theory (DFT) to many-body perturbation theory methods such as
-
to transform the entire structure and functioning of Arctic coastal marine ecosystems. CIFAR is a research center that aims to unravel how the complex interplay between ice melt, runoff and ice formation across
-
of the highest quality within building design and processes, building construction and safety, building energy and installation, solid mechanics, fluid mechanics, materials technology, manufacturing engineering
-
The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems