125 structural-engineering "https:" "https:" "https:" "UCL" positions at Aarhus University in Denmark
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A position as post doc in structural biology and biochemistry is available at the Department of Molecular Biology and Genetics, University of Aarhus, Denmark. Expected start date and duration of
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SurfLab at Aarhus University seeks to hire a postdoc to explore protein misfolding and structural heterogeneity in complex biological samples using 2D-infrared spectroscopy. Protein aggregates play
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The Department of Civil and Architectural Engineering at Aarhus University is looking for innovative and visionary tenure track Assistant Professors or Associate Professors in Construction
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protein engineering, characterization of protein interactions by various methods, de novo design of protein binders, integrative structural biology using NMR, SAXS and/or single molecule FRET. Your profile
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collaboration with industry? The Department of Electrical and Computer Engineering at Aarhus University is looking for a R&D Engineer (TAP) position from April 15, 2026 or as soon as possible. This is a fixed
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trapped ion quantum technology setups. The work will partly be carried out in the newly established Quantum Technology Lab (QTL) and within the Ion Trap Group. The position is open from the 1st of July
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at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month post doc position within protein chemistry of recombinant caseins and their structure-function
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We are looking for a highly motivated postdoctoral researcher to join an interdisciplinary research project on enzymatic PFAS degradation at the Department of Biological & Chemical Engineering of
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team