70 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "Dr" "P" positions at Aarhus University in Denmark
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& reproducible code) Experience with natural language processing tasks (in R or Python familiarity with common tasks such as sentiment analysis, topic modelling, classification using transformer-based models
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University. Dr Speed's research involves developing statistical methods for better analysing data from genome-wide association studies (GWAS), with a particular focus on improving our understanding of human
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Contact City Aarhus Website https://mbg.au.dk/en/ Street Universitetsbyen 81 Postal Code 8000 STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share options E-mail Pocket Viadeo Gmail
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UniversityCountryDenmarkCityAarhusGeofield Contact City Aarhus Website http://www.au.dk/en/ Street Nordre Ringgade 1 Postal Code 8000 STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share options E-mail Pocket Viadeo
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interested in candidates with strong competences in one or more of the following areas: Qualitative research methods, especially interviews, coding, interpretation, and cross-case analysis Stakeholder analysis
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Applications are invited for a postdoctoral position in the group of Dr Aleksandr Gavrin ( https://mbg.au.dk/a-gavrin/ ) at the Department of Molecular Biology and Genetics, Aarhus University
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in the areas listed here: https://math.au.dk/en/about/vacancies/postdoc/ When applying, you will be asked to indicate, which of the areas listed on the page above are of interest to you. The list
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university, seeks top students for attractive PhD stipends. The call is open until 1 February, 2026, with the earliest start date, 1 May, 2026. Please find more details and apply at https://math.au.dk/en/about
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of ideas offer broad introductions to the major areas, history, theory, and methodology of their respective subjects. See more at https://bachelor.au.dk/filosofi/ and https://bachelor.au.dk/idehistorie
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team