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A position as post doc in structural biology and biochemistry is available at the Department of Molecular Biology and Genetics, University of Aarhus, Denmark. Expected start date and duration of
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mechanistic understanding of starter cultures, enzymes, and microbial metabolism during fermentation and ripening. Research Direction The work directly supports sustainable food production while addressing
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cultural events including music festivals etc. See e.g. the recent recommendation by CNN (https://edition.cnn.com/travel/article/aarhus-denmark-things-to-do/index.html). Aarhus is easily reached through
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The TrygFonden’s Centre for Child Research at Aarhus BSS, Aarhus University, invites applications for 1-2 positions as postdoc in educational research within the centres research programs (see https
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cultural events including music festivals etc. See e.g. the recent recommendation by CNN (https://edition.cnn.com/travel/article/aarhus-denmark-things-to-do/index.html). Aarhus is easily reached through
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4 Post Docs and 8 PhD students, among other students and academic and technical staff. The group is part of The Interdisciplinary Nanoscience Center ( iNANO ) and the Novo Nordisk Foundation CO2
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available in the Nielsen Lab, which focuses on understanding how post-translational modifications (PTMs) such as ADP-ribosylation networks regulate proteome states and cellular function. The position is
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application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities and salary range
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Aarhus University is seeking three postdoctoral fellows for research on metabolic dynamics and pl...
fermentation! This Novo Nordisk Foundation-funded research project is a collaboration with three other, international research groups in the Netherlands and Germany. Starting date and duration of employment
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the Department of Chemistry at Aarhus University to engage in cutting edge systems-level research in metabolic dynamics and plasticity of acetogens during gas fermentation! This Novo Nordisk Foundation-funded