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and technical-administrative staff and you have a flair for establishing collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is
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and technical-administrative staff and you have a flair for establishing collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is
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Further information may be obtained from Carlos Acevedo-Rocha: cargac@ dtu.dk . Google Scholar profile . More information about BRIGHT: https://bright.dtu.dk , CPE group . If you are applying from abroad
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international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food production and veterinary medicine – nationally and
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Innovation Fund Denmark. The postdoc will join a research environment with strong interests in sustainability, stakeholder engagement, food and renewable energy systems, and socio-technical change
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productivity and food web. The work will consider the impacts of stressors to marine systems, especially related to offshore wind farms, and how they propagate through and disrupt the food web. You will be a
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with the ROSETTA team in order to develop and test novel approaches to reducing food waste. The role will also involve other assignments at the department. Main duties: Conduct and analyze experimental
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Postdoctoral researcher position at the Department of Animal and Veterinary Sciences, Aarhus Univ...
interdisciplinary research environments with high international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food
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within the green transition: food production and veterinary medicine – nationally and globally. The department generates novel research at the highest international level within sustainable food production
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interdisciplinary research environments with high international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food