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Post Doctoral Researcher in Human-Centered AI for Software Engineering, Department of Electrical ...
The Section for Software Engineering and Computing Systems, at the Department of Electrical and Computer Engineering (ECE), invites applicants for a two-year postdoctoral position within the area of
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delivers research-based teaching across all disciplines of the medical degree programme and conducts research within the clinical specialties. We collaborate closely with hospitals in the North Denmark
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generate real-world impact through science-based advice for universities, policymakers and innovation funders? At DTU’s Centre for Technology Entrepreneurship (DTU Entrepreneurship ), we are looking for new
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At the Department of Communication and Psychology, the Faculty of Social Science and Humanities, Aalborg University, a position as Postdoc in Interdisciplinary Concert Research will be open for
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optics and a Ph.D. in physics, quantum information science, or a related field. Expertise in some of the following areas is expected: Expertise in quantum information processing, quantum optics, or related
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Job Description The Quantum and Nanophotonics Section at DTU Electro is seeking a highly motivated postdoc to be a part of a program on ‘Symmetry-guided discovery of topological photonics’, led by
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unique dataset and generate real-world impact through science-based advice for universities, policymakers and innovation funders? At DTU’s Centre for Technology Entrepreneurship (DTU Entrepreneurship), we
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scientific areas. We educate both Bachelors and Masters of Science in Engineering and around 825 students are enrolled in our study programs. Furthermore, we also offer an ambitious PhD program. Our PhD
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Measurements and Data Processing as per October 1, 2025, or as soon as possible thereafter. The position is available for a period of 1 year, with the possibility of extension. In electronic engineering, Aalborg
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure