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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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QGG Aarhus University seeks two Postdoctoral researchers in Quantitative Genetics of sustainable ...
interdisciplinary center for research and education in quantitative genetics and quantitative genomics (http://www.qgg.au.dk/en). QGG is an international organization with 70 employees and visiting researchers from
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cultural events including music festivals etc. See e.g. the recent recommendation by CNN (https://edition.cnn.com/travel/article/aarhus-denmark-things-to-do/index.html). Aarhus is easily reached through
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of life and satisfaction of its residents. https://www.enjoynordjylland.com/ Your work tasks The position is offered in relation to the EU-funded research program "STRONG UR, Strategies for optimized
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strong background in computational condensed matter physics. Experience with first-principles electronic structure methods and scientific programming is expected. The ideal candidate is highly motivated
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cultural events including music festivals etc. See e.g. the recent recommendation by CNN (https://edition.cnn.com/travel/article/aarhus-denmark-things-to-do/index.html). Aarhus is easily reached through
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Andres Masegosa (arma@cs.aau.dk), Department of Computer Science. (please see: https://andresmasegosa.github.io/ . The project’s domain PI is Professor Jamal Jokar Arsanjani (jja@plan.aau.dk), Department
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integrates CRISPR-based genome engineering, quantitative and live-cell microscopy, biochemistry, and computational analysis to dissect how cells sense and respond to replication-associated threats. Recent work
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an experience in technology-assisted monitoring or computational image analysis. Expected start date and duration of employment The position will start in June 2026, with exact starting date as agreed between
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at scientific conferences. Excellent English skills, both written and oral Who we are You will be part of the Section for Microbiology. To find out more about who we are check the following page: https