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personality. The Department of Biology The Department of Biology (http://bio.au.dk/ ) provides a framework for research and teaching in all major biological subdisciplines. The department is especially known
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Post Doctoral Researcher in Human-centred Large Language Models for Software Engineering, Departm...
Section can be found here: https://ece.au.dk/en/research/key-areas-in-research-and-development/software-engineering-computing-systems Further details about the Department of Electrical and Computer
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engaged scientific environment at the Section for Arctic Ecosystem Ecology (for more information see: https://ecos.au.dk/en/researchconsultancy/research-areas/arctic-ecosystem-ecology ). The department is
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verified by proof assistants. Our vision is to unlock the combined potential of humans and artificial intelligence (AI) for the rapid and reliable construction of digital systems, guided by rigorous
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January 1, 2026, or as soon as possible thereafter. The position is available for a period of 2,5 years. In electronic engineering, Aalborg University is known worldwide for its high academic quality and
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At the Faculty of Engineering and Science, AAU Energy, a position as Postdoc in membrane processes for critical metal recovery from spent lithium-ion batteries, is open for appointment from 1 March
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primary tasks will be to: Structure and curate large-scale datasets using open repositories, Design and implement the analysis including code development, Lead the writing of scientific articles and present
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: https://ece.au.dk What we offer The Department of Electrical and Computer Engineering offers: An exciting opportunity to work on cutting-edge research in IoT systems and critical infrastructure monitoring
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Applications are invited for a postdoctoral position in the group of Dr Aleksandr Gavrin ( https://mbg.au.dk/a-gavrin/ ) at the Department of Molecular Biology and Genetics, Aarhus University
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality