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Do you have a computational background and interest in developing novel tools for integrating structural biology data to understand regulation of disordered regions of proteins? Then the Viennet lab
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The Department of Psychology at the University of Southern Denmark (Campus Esbjerg) invites applications for a three-year postdoctoral position within a research program on loneliness. The position
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Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific
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room for flexibility in both directions. We are seeking a highly motivated individual with a PhD in computer science, computational chemistry / biochemistry, applied mathematics, or a related area. The
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Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific staff in
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The Mitochondrial Inner Membrane Laboratory (MIM-Lab) at the Department of Molecular Biology and Genetics, Aarhus University, is inviting applications for a fully-funded postdoc position for 2 years
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Postdoctoral position in structural and biophysical analysis of plant hormone transporters within...
Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific
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strong background in physics, geophysics, materials science, computation, engineering, or a related discipline. Documented research experience in one or more of the following areas will be considered
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Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we strive to support our scientific staff in
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure