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Post Doctoral Researcher in Human-Centered AI for Software Engineering, Department of Electrical ...
The Section for Software Engineering and Computing Systems, at the Department of Electrical and Computer Engineering (ECE), invites applicants for a two-year postdoctoral position within the area of
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research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position. DTU Physics At DTU
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Chemical Engineering invites you to apply for a 3-year Postdoctoral position. Expected start date and duration of employment This is a 3-year position from 1 October 2025 or as soon as possible hereafter
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research. The candidate should have a PhD degree in Physics, Chemistry, Chemical Engineering or Materials Science and insight in catalysis. It is essential that the candidate has experience with synthesizing
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on electrochemistry, atomic scale and multi-physics modelling, autonomous materials discovery, materials processing, and structural analyses. We also focus on educating engineering students at all levels, ranging from
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biological systems, also in collaboration with other researchers and companies. Your profile Applicants should hold a PhD in Computer Science, Computer Engineering, Artificial Intelligence, Physics
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our BSc. and MSc. program by contributing with teaching and supervision? Then the Department of Civil and Architectural Engineering invites you to apply for a 4-year postdoc position on position “data
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The Department of Biological and Chemical Engineering at Faculty of Technical Sciences at Aarhus University invites applications for a position at the intelligent Advanced Materials group led by
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, Aalborg University and TU Delft, including microbiologists, process engineers, biopolymer and formulation specialists, and analytical chemists. A background within glycobiology, carbohydrate chemistry and
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure