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are looking for candidates with a PhD degree and demonstrable experience in food technology, rapid experimentation, process miniaturisation or combinations of those. Applicants may have a background in food
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have: A PhD degree in engineering, biotechnology, or equivalent. At least 1 year of experience working in the areas of biomass valorisation, enzymatic hydrolysis and fermentation after obtaining the PhD
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experience, language skills and other skills relevant for the position, such as outreach activities. A certified/signed copy of a) PhD certificate and b) Master of Science certificate. If the PhD is not
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. A certified/signed copy of a) PhD certificate and b) Master of Science certificate. If the PhD is not completed, a written statement from the supervisor will do. List of publications. Deadline
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conferences, and engaging in teaching activities. As a formal qualification, you must hold a PhD degree (or equivalent) in either electrochemistry, microbiology, fermentation, or environmental engineering, and
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using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and
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to nanoseconds) to obtain novel insights into the fundamental physics and chemistry of processes in materials. You will work with ultrafast X-ray experiments using synchrotrons and XFELs, with a focus on charge
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an exciting, emerging topic. The position will focus on integration and device fabrication based on combinations of 2D materials and freestanding complex oxides, aiming at discovering, engineering and unlocking
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develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an
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engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment