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including applied cyber-physical systems, artificial intelligence, embedded computing, mechanical structure integrity and life assessment, heating and cooling, renewable energy systems, and modelling and
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DTU Tenure Track Assistant Professor in Nutrient-Focused Processing in Ultra-Processed Food Syste...
structure and function. This includes the integration of experimental data and the rigorous validation of computational models to ensure reliable and interpretable outcomes. Collaborate closely with internal
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environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health
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, consultation and inclusion, and contributing to the Department strategy and working environment is viewed as important. The Department is responsible for a Master’s programme in Molecular Nutrition and Food
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program. The Integrated Ph.D. stipend is open for appointment from 01.09.2025. The position is for 4 years, and the workplace is in Aalborg. Your work tasks An Integrated Ph.D. stipend is available in
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full-time programme manager supports the course's coordination and delivery. Furthermore, you will facilitate and maintain meaningful collaborations with industry partners, industry clusters, student
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engineering, computer science, and artificial intelligence. SDU Vejle is a collaboration between the renowned Maersk Mc-Kinney Moller Institute and the Department of Mathematics and Computer Science at SDU
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to your skill set and interests – related to building infrastructure and enabling easy access to shared datasets and moving them to the compute resources. The goal is to assist users in accessing and
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chosen by the hiring committee for the position. A mentoring programme will be offered, tailored to the individual applicant. PACE – Lundbeck Foundation Parkinson’s Disease Research Center PACE is a newly
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responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health at the Sino-Danish Center in Beijing, China. In addition