128 coding-"https:"-"FEMTO-ST"-"CSIC" "https:" "https:" "https:" "https:" "https:" "https:" "Dr" "P" uni jobs in Denmark
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& reproducible code) Experience with natural language processing tasks (in R or Python familiarity with common tasks such as sentiment analysis, topic modelling, classification using transformer-based models
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Education and Center for Protein Design. Further information on the Department can be found at: https://drug.ku.dk/ We welcome applications from ambitious and talented early-career researchers seeking
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professor level: Strong publication record and impact in top venues, such as Usenix, CCS, ESORICS, IEEE S&P, NDSS, IMC, RAID, EURO S&P Demonstrated ability to attract funding Demonstrated ability to teach a
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to apply Website https://candidate.hr-manager.net/ApplicationInit.aspx?cid=3010&ProjectId=157903… Requirements Research FieldEconomicsEducation LevelPhD or equivalent Additional Information Work Location(s
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empirical, methodological and theoretical findings. The dissemination of this research is expected to focus on top research venues such as CHI, DIS, C&C, TOCHI, DRS, TEI, CSCW etc. The projects PI and co
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contaminated water, wastewater, groundwater, drinking water and surface water and related environmental media. https://envs.au.dk/en/ https://projects.au.dk/waterpurification What we offer The department/centre
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expected to demonstrate professional proficiency in modern AI-assisted development workflows and the responsible integration of large language models and code-generation agents into research, modelling, and
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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Application deadline March 15, 2026, at 2359 hrs. CET Apply online https://fa-eosd-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/jobs/preview/3666/?lastSelectedFacet=CATEGORIES
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team